Chef recommends
Nebi Soba
400 g
Composition:
salmon, mussel, squid, buckwheat noodles, carrot, bell pepper, seaweed wakame, green onion, sesame.
149
Caesar Burger
280 g
Composition:
chicken cutlet, fresh tomato, quail egg, parmesan, caesar dressing, white bread and white lettuce.
141
Tempura shrimp with surimi
215 g
Composition:
panko shrimp, snow crab, cream cheese, avocado, tempura batter, panko breadcrumbs
255
Pizza Seven Cheeses
495 g
Composition:
Mozzarella, cream cheese, Gouda, Dorblu, Parmesan, feta, cheddar, cream sauce.
235
Sakura set
1150 g
Composition:
Philadelphia classic, Cheese Philadelphia, King Size, Lava roll with salmon 1/2, Lava roll with tuna 1/2, Maki creamy salmon
815
Philadelphia 0,5 kg
500 g
Composition:
salmon, cream cheese, cucumber, unagi sauce, almond flakes, cornflower flowers
555
Tempura roll without rice
175 g
Composition:
Salmon, cream cheese, cucumber, avocado, green onion, Japanese omelette, tempura batter, panko breadcrumbs
265
Sushi-burger with eel
405 g
Composition:
eel, Japanese omelette, cream cheese, avocado, iceberg lettuce, rice, nori, panko crackers, unagi sauce, spice sauce, white sesame
325
-10%
Set Umami
1270 g
Composition:
Philadelphia classic, California with salmon, Spicy tuna, Bonito, Midori
787
875
Set baked
920 g
Composition:
Rolls: Baked roll with eel, Baked roll with shrimp, Baked Philadelphia roll
615
Pub Food
500/50/50 g
Composition:
Chicken wings, Cheese sticks, Potato wedges, Grilled ketchup and garlic sauce
255
Weekend
320/50/50 g
Composition:
Onion rings, Cheese sticks, Panko Shrimp, Chili Mango Sauce and Caesar Sauce
315
Shawarma with nuggets and french fries
280 g
Composition:
tortilla, shaurma sauce, lettuce, chicken nuggets, french fries, tomato
145
FRANCHISE
that is not afraid of any crisis!
Start a business in the most in-demand segment today - take orders online and deliver ready-made food to customers.
Become a PART
of our big family
People work for pleasure when they feel meaningful. Everyone on our team is significant, no matter who they work for. That's what working as equals is all about
