Chef recommends

Set from the Chef
Set from the Chef 1145 g
Composition: Philadelphia classic 1/2, Philadelphia with tuna 1/2, Fila with shrimp, Midori, Cheese Philadelphia, Maki creamy salmon

895

Chicken wings with garlic sauce
Chicken wings with garlic sauce 225/50 g
Composition: Served with garlic sauce

195

Seth Student
Seth Student 930 g
Composition: Philadelphia in sesame, King Size Roll, Cheese Roll, Creamy Crab Maki, Cucumber Maki

665

Combo City
Combo City 1190 g
Composition: Bavarian Pizza 30 cm, Half Set Grill

655

Teriyaki Salmon Sushi Burger
Teriyaki Salmon Sushi Burger 375 g
Composition: teriyaki salmon, cream cheese, cucumber, rice, nori, panko breadcrumbs, unagi sauce, spice sauce, masago caviar

315

Best Combo
Best Combo 1110 g
Composition: Pizza 4 Cheese 30 cm, Half set Five Philadelphias

735

Чикен цезарь бургер
Чикен цезарь бургер 355 g
Composition: chicken thigh, bacon, chicken egg, Caesar sauce, tomato, iceberg, white bun

195

Cranberry juice
Cranberry juice 500 g
Composition: cranberries, sugar syrup

45

Shawarma Classic
Shawarma Classic 280 g
Composition: Tortilla, shawarma sauce, chinese cabbage, pickled cucumber, marinated chicken fillet, tomato, Korean carrots

159

-10%
Set Umami
Set Umami 1270 g
Composition: Philadelphia classic, California with salmon, Spicy tuna, Bonito, Midori

859

955

Double pizza
Double pizza 510/460/750 g
Composition: Royal 30 sm, 4 cheeses 30 sm + Coca-cola 0,75 l

419

Black Cheeseburger
Black Cheeseburger 255 g
Composition: chicken cutlet, cheese, toasted, pickles, onion, mustard sauce, black bread, lettuce.

162

Tortilla with Parmesan
Tortilla with Parmesan 110 g
Composition: Wheat tortilla, parmesan, italian herbs

25

Американ Бургер
Американ Бургер 305 g
Composition: beef patty, toasted cheese, pickled onion, American mustard, mayonnaise, tomato, bacon, white bun and iceberg lettuce

215

Set Festive
Set Festive 1005 g
Composition: Philadelphia classic, California with salmon, Cheese Philadelphia, Philadelphia Green

775

Napoleon
Napoleon 160 g

95

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