Chef recommends
Вок с морепродуктами
310 g
Composition:
Tiger shrimp, mussel, bell pepper, carrots, leek, bean edamame, soy parrots, ginger, chasnik, oyster sauce, white sesame
239
Roll Eel-pear
265 g
Composition:
cream cheese, pear, eel, avocado, unagi sauce, almond flakes, sweet chili sauce
265
Pub Food
500/50/50 g
Composition:
Chicken wings, Cheese sticks, Potato wedges, Grilled ketchup and garlic sauce
245
Fast snacks
300/50/50 g
Composition:
Chicken nuggets, french fries, onion rings, grilled ketchup and garlic sauce
245
Sushi burger with shrimp
415 g
Composition:
tiger shrimp, masago caviar, cream cheese, avocado, mango, rice, nori, panko crackers, unagi sauce, spice sauce, rice balls
339
Sakura set
1150 g
Composition:
Philadelphia classic, Cheese Philadelphia, King Size, Lava roll with salmon 1/2, Lava roll with tuna 1/2, Maki creamy salmon
855
Tom Yam with seafood
390 g
Composition:
Tiger shrimp, mussel, champignon, shitake, coconut milk, tom yum broth, rice noodles, garlic, ginger, blue onion, lime, chili pepper
225
Sushi burger with salmon
390 g
Composition:
salmon, cream cheese, avocado, cheddar cheese, rice, nori, panko crackers, unagi sauce, spice sauce, rice balls
329
Oktoberfest
800/100/100 g
Composition:
Chicken nuggets, French fries, Onion rings, Chicken wings, Cheese sticks, Potato wedges, grilled ketchup and garlic sauce
455
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