Chef recommends
Mexican burger
250 g
Composition:
chicken cutlet, fresh cucumber and tomato, ketchup, caesar dressing, white bread and white lettuce
99
NEW
Чикен цезарь бургер
355 g
Composition:
chicken thigh, bacon, chicken egg, Caesar sauce, tomato, iceberg, white bun
235
Set from the Chef
1145 g
Composition:
Philadelphia classic 1/2, Philadelphia with tuna 1/2, Fila with shrimp, Midori, Cheese Philadelphia, Maki creamy salmon
815
Pizza Constructor
400 g
Composition:
Assemble your pizza, Dough, tomato sauce, mozzarella are already included.
129
Black Cheeseburger
255 g
Composition:
chicken cutlet, cheese, toasted, pickles, onion, mustard sauce, black bread, lettuce.
155
Oktoberfest
800/100/100 g
Composition:
Chicken nuggets, French fries, Onion rings, Chicken wings, Cheese sticks, Potato wedges, grilled ketchup and garlic sauce
435
Cheeseburger
265 g
Composition:
marbled beef cutlet, cheese, toasted, onion, mustard sauce, pickled cucumber, white bread and white lettuce.
169
Set Festive
1005 g
Composition:
Philadelphia classic, California with salmon, Cheese Philadelphia, Philadelphia Green
699
Sushi burger with salmon
390 g
Composition:
salmon, cream cheese, avocado, cheddar cheese, rice, nori, panko crackers, unagi sauce, spice sauce, rice balls
315
Турбо сет
1165 g
Composition:
Philadelphia classic, Unagi cheese, Spicy Tuna, Maki creamy salmon, Crunch roll with crab
795
Powerful Burger
465 g
Composition:
Two beef patties, toasted cheese, pickled onions, American mustard, mayonnaise, tomato, bacon, white bun and iceberg lettuce.
315
Sakura set
1150 g
Composition:
Philadelphia classic, Cheese Philadelphia, King Size, Lava roll with salmon 1/2, Lava roll with tuna 1/2, Maki creamy salmon
815
FRANCHISE
that is not afraid of any crisis!
Start a business in the most in-demand segment today - take orders online and deliver ready-made food to customers.
Become a PART
of our big family
People work for pleasure when they feel meaningful. Everyone on our team is significant, no matter who they work for. That's what working as equals is all about