Chef recommends
NEW

Seth Banzai
810 g
Composition:
Philadelphia roll with caviar, Lava roll with salmon, Cheese roll with mango and pear
795
NEW

Lunch Creamy pork Box
310 g
Composition:
Pork, cream sauce, champignon, pickled cucumber, pickled onion, potato wedges
275

Tom Yam with seafood
390 g
Composition:
Tiger shrimp, mussel, champignon, shitake, coconut milk, tom yum broth, rice noodles, garlic, ginger, blue onion, lime, chili pepper
264

Pizza Barbecue
535 g
Composition:
Ham, champignon, hunting sausages, corn, marinated onion, barbecue sauce
266

Sushi burger with salmon
400 g
Composition:
salmon, cream cheese, avocado, cheddar cheese, rice, nori, panko crackers, unagi sauce, spice sauce, rice balls
367
NEW

Cheese roll with mango and pear
260 g
Composition:
Mango, pear, cheddar cheese, cream cheese, unagi sauce, rice balls
225
NEW

Potatoes with bacon and cheddar cheese
450 g
Composition:
potatoes, mayonnaise, bacon, toasted cheese, salt, garlic, parsley
235
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